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Curd
Curd

Filmjolk
Filmjolk



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Filmjolk

How to make Curd and Filmjolk?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Milk, Yogurt
Milk
1.2.1 Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
1.3 Things you need
Large pot, Stirrer
Container
1.4 Time Duration
1.4.1 Preparation Time
3- 4 hours
2 days
1.4.2 Cooking Time
15
NA
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
5- 7 days
10 to 14 days

How is Curd and Filmjolk made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, flowers.comparespecies.com provides a tool to compare how to make Curd and Filmjolk. As we have already seen How to make Curd? and How to make Filmjolk? individually, here you can actually compare the way Curd and Filmjolk are made. Once you get to know how is Curd and Filmjolk made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Curd in just 15 minutes. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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