How to make Kumis

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1 How to make
1.1 Serving Size
1.2 Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
1.2.1 Fermentation Agent
Not Applicable
1.3 Things you need
1.4 Time Duration
1.4.1 Preparation Time
3 to 5 days
1.4.2 Cooking Time
few hours
1.4.3 Aging time
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
55.00 °F
Rank: 13 (Overall)
How to make Frozen Yogurt?
1.5.2 Shelf Life

Storage and Shelf life of Kumis

Surely you must have created a delicacy for now you know How to make Kumis, but what about its storage?Every recipe requires proper storage so that it sustains to the fullest of its shelf life. Here you will get to know the Storage and Shelf life of Kumis. Kumis when stored at a refrigeration temperature of 55.00 °F, can sustain for as long as Unknown. This is the shelf life of Kumis. Every Dairy product has different storage conditions. Mostly all Dairy products are stored at quite low temperatures, for foods stored at Low temperature have a longer shelf life. Get to know which product has a longer shelf life and the refrigeration temperatures for different Types of Dairy Products here.

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