How to make Mursik

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1 How to make
1.1 Serving Size
1.2 Ingredients
Pasteurized cow or goat milk
1.2.1 Fermentation Agent
Lactobacillus plantarum
1.3 Things you need
Dried Gourd
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
1.4.2 Cooking Time
Not Applicable
1.4.3 Aging time
2 - 4 weeks
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
Not Available
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How to make Frozen Yogurt?
1.5.2 Shelf Life
Around 3 months

Storage and Shelf life of Mursik

Surely you must have created a delicacy for now you know How to make Mursik, but what about its storage?Every recipe requires proper storage so that it sustains to the fullest of its shelf life. Here you will get to know the Storage and Shelf life of Mursik. Mursik when stored at a refrigeration temperature of Not Available, can sustain for as long as Around 3 months. This is the shelf life of Mursik. Every Dairy product has different storage conditions. Mostly all Dairy products are stored at quite low temperatures, for foods stored at Low temperature have a longer shelf life. Get to know which product has a longer shelf life and the refrigeration temperatures for different Types of Dairy Products here.

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