Definition of Milk Powder and Semifreddo
Do you know What is Milk Powder and Semifreddo. If you are looking for the definition of Milk Powder and Semifreddo or want to know what is Milk Powder and Semifreddo?, then this is where you will fetch your answers. Well, in simple terms Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life. While Semifreddo is a class of semi-frozen desserts, typically ice-cream cakes, semi-frozen custards, and certain fruit tarts. Both these products are unique in their own ways. Milk Powder is a White colored dairy product and Semifreddo is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Milk Powder bears Milky flavor with a Milky aroma whereas Semifreddo has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Milk Powder originated in Russia, whereas origin of Semifreddo is traced back to Europe, Greece, Italy.