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Kaymak
Kaymak

Caramel
Caramel



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Kaymak
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Caramel

Kaymak vs Caramel

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1 Calories
1.1 Calories
Semifreddo Facts
585.00 Kcal
Rank: 9 (Overall)
458.00 Kcal
Rank: 12 (Overall)
Organic Milk Facts
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1.2 Calories in 1 cup
Butter Facts
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Yak Butter Facts
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1.3 Calories in 1 tbsp
Butter Facts
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.5 Calories in 1 slice of
Mursik Facts
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
0.96 g
Rank: 85 (Overall)
3.82 g
Rank: 62 (Overall)
Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
3.31 g
Rank: 63 (Overall)
67.56 g
Rank: 3 (Overall)
Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
0.00 g
Rank: 15 (Overall)
2.80 g
Rank: 5 (Overall)
Milk Facts
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1.8.2 Sugar
Caramel Facts
0.39 g
Rank: 4 (Overall)
54.08 g
Rank: 80 (Overall)
Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
63.10 g
Rank: 90 (Overall)
20.42 g
Rank: 53 (Overall)
Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
60 %
Rank: 19 (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
37.66 g
Rank: 83 (Overall)
13.80 g
Rank: 52 (Overall)
Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
Not Available
Rank: N/A (Overall)
0.27 g
Rank: 3 (Overall)
Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
1.45 g
Rank: 13 (Overall)
1.00 g
Rank: 20 (Overall)
Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
16.51 g
Rank: 9 (Overall)
0.25 g
Rank: 77 (Overall)
Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
54.00 mg
Rank: 27 (Overall)
17.00 mg
Rank: 46 (Overall)
Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
691.00 IU
Rank: 26 (Overall)
246.00 IU
Rank: 46 (Overall)
Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
0.01 mg
Rank: 41 (Overall)
3.50 mg
Rank: 1 (Overall)
Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
0.11 mg
Rank: 60 (Overall)
0.25 mg
Rank: 33 (Overall)
Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
Not Available
Rank: N/A (Overall)
3.80 mg
Rank: 2 (Overall)
Cocoa Butter Facts
2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
0.01 mg
Rank: 54 (Overall)
1.50 mg
Rank: 1 (Overall)
Whipped cream Facts
2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
10.00 µg
Rank: 25 (Overall)
2.50 µg
Rank: 39 (Overall)
Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
0.41 µg
Rank: 36 (Overall)
0.35 µg
Rank: 41 (Overall)
Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
Not Available
Rank: N/A (Overall)
0.40 mg
Rank: 24 (Overall)
Milk Facts
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2.3.9 Vitamin D
Processed Chees..
25.00 IU
Rank: 15 (Overall)
0.25 IU
Rank: 36 (Overall)
Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
0.60 µg
Rank: 10 (Overall)
2.50 µg
Rank: 2 (Overall)
Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
2.36 mg
Rank: 4 (Overall)
0.25 mg
Rank: 24 (Overall)
Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
11.20 µg
Rank: 3 (Overall)
4.25 µg
Rank: 5 (Overall)
Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
45.00 mg
Rank: 82 (Overall)
83.00 mg
Rank: 74 (Overall)
Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
0.14 mg
Rank: 46 (Overall)
1.20 mg
Rank: 10 (Overall)
Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
6.00 mg
Rank: 46 (Overall)
3.25 mg
Rank: 49 (Overall)
Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
70.00 mg
Rank: 61 (Overall)
2.50 mg
Rank: 72 (Overall)
Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
91.00 mg
Rank: 64 (Overall)
0.25 mg
Rank: 80 (Overall)
Gelato Facts
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2.4.6 Sodium
Doogh Facts
19.00 mg
Rank: 80 (Overall)
246.00 mg
Rank: 37 (Overall)
Cocoa Butter Facts
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2.4.7 Zinc
Yak Milk Facts
2.93 mg
Rank: 15 (Overall)
0.25 mg
Rank: 60 (Overall)
Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
32.40 g
Rank: 68 (Overall)
6.99 g
Rank: 73 (Overall)
Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
Milk Facts
3 Benefits
3.1 Health Benefits
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Treats fine lines and wrinkles
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Stimulates hair growth, Reduces hair fall
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
NA
No uses found
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting
Not Available
4 What is
4.1 What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
4.1.1 Color
White
Not Available
4.1.2 Flavor
Creamy, Milky
Not Available
4.1.3 Aroma
Milky
Not Available
4.1.4 Vegetarian
62% High Calorie Dairy Products Dairy Products have it !
66% Dairy Foods High in Calcium Dairy Products have it !
4.2 Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
American
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Homogenized Milk, Whipped cream
Milk, Sugar
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Container, Large pot, Pyrex dish, Shallow pan
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
24 hours
15- 20 minutes
5.4.2 Cooking Time
480
20
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
39.20 °F
Rank: 19 (Overall)
99.00 °F
Rank: 5 (Overall)
Frozen Yogurt Facts
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5.5.2 Shelf Life
5- 7 days
2- 3 weeks

Comparison of Kaymak and Caramel

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Kaymak and Caramel, helps you to choose among them. Kaymak vs Caramel, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.

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