1 Benefits
1.1 Uses
Not Available
Not Available
1.2 Health Benefits
Reduces risk of cancer, Regulate heart rate, Used for indigestion and constipation
Cures abdominal diseases, Reduces risk of cancer, Regulates the Menstruation cycle
1.2.1 Medicinal Uses
Acts as an antioxidant
Acts as an anti-inflammatory, It has anti-bacterial and anti-fungal properties, It has anti-septic properties
1.2.2 Culinary Uses
Used as flavor food in deserts and ice creams, Used in pickles, Used in teas
Included in wines and cocktails, Used as flavor food in deserts and ice creams, Used in salads, soups and sandwiches
1.3 Other Benefits
1.3.1 Design Uses
1.3.2 Cosmetic Uses
Best for Dry sensitive skin, Used in Perfumes
Used after facial and cleansing, Used in creams, hand lotions and in essential oils, Used in nail paints and lipstick shades, Used in Perfumes, Used in shampoos and soaps
1.3.3 Occasional Uses
1.4 Allergy