Uses
Health Benefits
Medicinal Uses
Culinary Uses
Design Uses
Cosmetic Uses
Occasional Uses
Allergy
Reduces risk of cancer, Regulate heart rate, Used for indigestion and constipation
Used as flavor food in deserts and ice creams, Used in pickles, Used in teas
Best for Dry sensitive skin, Used in Perfumes
Best remedy for Cough & Cold, Good for liver and gallbladder, improves the functioning of the lungs, kidneys, and stomach, Used for sinus pain, hay fever and headache
Acts as an anti-inflammatory, It has anti-bacterial and anti-fungal properties, It has anti-septic properties
Included in wines and cocktails, Used as flavor food in deserts and ice creams, Used in salads, soups and sandwiches
Best for Dry sensitive skin, Best for Healing, Softens skin, Used in Perfumes